Articole din publicaţii internaţionale: Recent submissions

  • Cultural and Technological Retrospectives of the Coliva in the Republic of Moldova 
    SIMINIUC, Rodica; ȚURCANU, Dinu; POJAR, Daniela; CUJBA, Rodica; CAZAC, Viorica; GUTIUM, Olga; GROSU, Carolina (Global Journals, 2020)
    Food traditions were created and shaped by the contacts between cultures that met, overlapped and mixed in a history made up of habits, knowledge, specificities, shared experiences that build the personal and collective ...
  • Tendinţe de valorificare a motivelor ornamentale basarabene în vestimentaţia actuală 
    TOCARCIUC, Alina; FLOREA, Elena; CANGAŞ, Svetlana (Institutul Patrimoniului Cultural, 2021)
    Una din direcțiile de dezvoltare a designului vestimentar actual, determinate de interesul sporit pentru aspectele tradiționale, este valorificarea tradițiilor textile în contextul conceptelor stilistice moderne. În cadrul ...
  • Valorificarea tehnicii de croșetare tradițională în accesoriile moderne 
    FLOREA-BURDUJA, Elena; TOCARCIUC, Alina; CANGAȘ, Svetlana (Institutul Patrimoniului Cultural, 2021)
    Împletitul dantelelor / horboțelelor sau croșetarea este o modalitate tehnico-decorativă de împodobire a produselor țesute de uz casnic şi de înfrumusețare a locuințelor, de decorare a pieselor vestimentare şi de ritual. ...
  • Tradiții de cromatică și grafemică, dezvoltate în ornamentul produselor de inspirație tradițională 
    CANGAS, Svetlana; TOCARCIUC, Alina; FLOREA, Elena (Institutul Patrimoniului Cultural, 2021)
    Portul popular, produsele de cultură tradițională reflectă spiritul neamului, constituit prin milenii de istorie. Astfel, problema autenticității elementelor tradiționale, aplicate în domeniul produselor de inspirație ...
  • Ștergarele tradiționale – valențe codificate 
    CAZAC, Viorica; CÎRJA, Jana; URSU, Elena (Institutul Patrimoniului Cultural, 2021)
    Ștergarele / prosoapele tradiționale din spațiul basarabean fac parte din tezaurul identitar al națiunii, ce prezintă istorii cu o incărcătură semantică deosebită. La mijlocul sec. XX nu exista familie de gospodari, care ...
  • Cămășile tradiționale bărbătești de purtat 
    CAZAC, Viorica; ADĂSCALIȚA, Lucia; BABCENCO, Coralia (Institutul Patrimoniului Cultural, 2021)
    Cămășile tradiționale bărbătești de purtat prezintă un interes deosebit pentru studiu, având în vedere analiza materiei prime, utilizate pentru realizarea lor, identificarea unor soluții constructive prin croială, precum ...
  • Variante de prelucrare a răscroielii gâtului la cămășile tradiționale bărbătești 
    CAZAC, Viorica (Institutul Patrimoniului Cultural, 2021)
    Interpretarea actuală a cămășilor tradiționale bărbătești prin diverse forme de reprezentare a răscroielii gătului, în intenția de a le revitaliză, prezintă un interes sporit pentru studiu.
  • Network Security Threats to Higher Education Institutions 
    ALEXEI, Arina (Institutul de Dezvoltare a Societăţii Informaţionale, 2021)
    The Covid-19 pandemic has significantly changed the way higher education institutions (HEIs) operate around the world. Distance learning has become the unique opportunity that the process further education in conditions ...
  • Analysis of security frameworks implemented in HEI’s 
    ALEXEI, Arina; NISTIRIUC, Pavel; ALEXEI, Anatolie (Scientific Publishing Center «InterConf», 2021)
    With the increasing use of new information technologies in the activity of HEIs, the need to protect information has emerged. Information security addresses several issues, not just IT. Therefore, in the meantime, it has ...
  • Moldovan Institutions That Carry out Complex Measures to Capitalize and Protect the Architectural Heritage 
    URSU, Viorica; CHIRIAC, Natalia; BOSTAN, Ina (Scientific Research Publishing Inc., 2021)
    Every country and every nation have had, has, and must continue to have a cultural heritage, which represents an expression of their historical and cultural values, and expresses general, national interest, which often ...
  • Experiența și designul modern al sistemelor fiscale internaționale 
    CHIRIAC, Natalia (Academia de Administrare Publică, Republica Moldova, 2020)
    This article describes the tax systems of the Member States of the European Union, the United States of America and Japan. It is well known that fiscal policy plays an important role in the market economy by applying the ...
  • The pecularities of amino acid migration in protein mineral concentrates under the influence of different pH and temperature values during electro-activation of whey 
    VRABIE, Elvira; PALADII, Irina; SPRINCEAN, Catalina; VRABIE, Valeria (Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti, 2020)
    It was investigated the influence of pH and temperature under the degree of isolation of free amino acids in the protein mineral concentrates (PMCs) obtained as a result of processing of whey after the manufacture of the ...
  • The electrophysical processing for obtaining safe and healthy products 
    VRABIE, Elvira; STEPURINA, Tatiana; VRABIE, Valeria; SPRÂNCEAN, Cătălina; PALADII, Irina (Institutul de Microbiologie şi Biotehnologie, AȘM, 2016)
    Whey is considered an extraordinary healthy dietetic food product of the latest generation, which can be used in treating many different diseases and as a food additive. In its liquid form, whey contains proteins, vitamins, ...
  • The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey 
    VRABIE, Elvira; SPRINCEAN, Catalina; PALADII, Irina; VRABIE, Valeria (Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti, 2019)
    It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. ...
  • Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different pH and temperature values 
    BOLOGA, M. K.; STEPURINA, T. G.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCIARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2018)
    The investigation of the variations in the content of amino acids in the protein-mineral concentrates (PMCs) at different processing regimes was performed. It was determined that they depend on the variations of pH and ...
  • Electrophysical processing of whey: some experimental details 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    The presentation considers certain details of the experimental investigations of three types of whey via electrophysical processing in two electrolyzers: EDP-sectional and EDP-2, at current densities of j – 10 and 20 mA/cm2, ...
  • Electrofractionation of protein mineral complexes obtained by electrophysial whey processing 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2016)
    Whey proteins are well structured proteins with secondary and tertiary stable structures. It is known that whey proteins make up about 20% of milk proteins. Four major whey protein components: βlactoglobulin (β-Lg), ...
  • Electrical Processing of Whey. Role of Construction, Technological and Energy Characteristics of Reactors 
    VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; STEPURINA, T. G.; VRABIE, V. G.; GONCHARUK, V. P.; POLIKARPOV, A. A.; SPRINCHAN, C. G. (Springer Nature Switzerland, 2019)
    The purpose of this work was to study the basic construction, energy, and technological features of the electrochemical reactors used in the manufacture of whey, a dairy by-product and a biologically very valuable liquid. ...
  • Effect of electrophysical processing, high temperature and pH variations on four whey proteins 
    BOLOGA, M. K.; STEPURINA, T. G.; ILIASENCO, O. K.; SAJIN, T. M.; POLICARPOV, A. A.; VRABIE, V. Gh.; GONCEARUC, V. P.; PALADII, I. V.; SPRINCEAN, C. Gh.; VRABIE, E. Gh. (Institutul de Fizică Aplicată, AȘM, 2003)
    Whey proteins are heat-labile. In accordance with the data in [1], high temperatures reduce whey proteins stability in the following order: PP> α-La> β-Lg> BSA> Ig. Heat treatment causes significant deterioration of the ...
  • Semi-spectrum correlation methods for fingerprint recognition 
    PERJU, Veacheslav L.; CASASENT, David P.; PERJU, Veacheslav V.; SARANCIUC, Dorian I. (International Society for Optics and Photonics (SPIE), 2003)
    There are presented the results of the investigations of the fingerprints' images correlation recognition in conditions of different distortions — scale, angular orientation change, image's surface reducing, noises' ...

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