VRABIE, E. G.; BOLOGA, M. K.; PALADII, I. V.; VRABIE, V. G.; POLICARPOV, A.; GONCIARUC, V.; SPRINCEAN, C. Gh.; STEPURINA, T.
(Tehnica UTM, 2019)
The study of the electro-activation processing of whey, with the recovery of the PMCs and simultaneous isomerization of lactose into lactulose, reveals the necessity of certain technical requirements in order to ensure ...