The oxidative stability of seabuckthorn lipophilic extracts

POPOVICI, Violina

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dc.contributor.author	POPOVICI, Violina
dc.date.accessioned	2020-06-02T08:54:40Z
dc.date.available	2020-06-02T08:54:40Z
dc.date.issued	2020
dc.identifier.citation	POPOVICI, Violina. The oxidative stability of seabuckthorn lipophilic extracts. In: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor = The Technical Scientific Conference of Undergraduate, Master and PhD Students, Universitatea Tehnică a Moldovei, 1-3 Aprilie, 2020. Chișinău, 2020, vol. 1, pp. 411-414. ISBN 978-9975-45-632-6.	en_US
dc.identifier.isbn	978-9975-45-632-6
dc.identifier.uri	http://repository.utm.md/handle/5014/8569
dc.description.abstract	There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The seabuckthorn berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	antioxidants	en_US
dc.subject	lipophilic extracts	en_US
dc.subject	seabuckthorn	en_US
dc.title	The oxidative stability of seabuckthorn lipophilic extracts	en_US
dc.type	Article	en_US