Fermented products based on sourdough show many advantages in comparison with fermented products with commercial yeast. The research was focused on obtaining sourdough with spontaneous flora, obtaining bread samples with ...

The paper deals with the results of multi-method test studies of the bearing capacity, stress-strain behaviour and crack resistance of the 2000х200х100 mm reinforced concrete beams and basalt fibre reinforced concrete beams ...

Biomechanical analysis of motions solves the tasks of efficiency estimation of movement realization, search of technique optimal variants and tactics of motion performance, definition of a degree and reasons of not matching ...

Taking over the skills of the human expert will make it possible to develop decision-making algorithms in conditions of uncertainty for industrial applications. Fuzzy sets are used in different fields and estimating ...

Stochastic fluid models are a class of analytic models that have recently drawn the attention of many researchers for the modeling and performance evaluation of complex computer systems and networks (CSN). In this paper ...

This paper deals with the quality parameters of a television terrestrial signal received in the service area of a single-frequency DVB-T2 network, operating in the SISO mode (Single Input Single Output). The aim of the ...

The work was aimed to develop the structural and functional diagram, automatic graphs and operating algorithms of the natural and artificial cooling receiver/accumulator for milk chilling in the capacitive cooler with low ...

Hârtia recuperată este cea mai importantă materie primă pentru industria hârtiei de astăzi, iar industria hârtiei este unul dintre precursorii economiei circulare. Cu toate acestea, în ciuda istoriei îndelungate a reciclării, ...

Quasi-one-dimensional organic crystals with high electrical conductivity at room temperature are prospect materials for thermoelectric applications. However, usually at some low temperature these materials manifest ...

Walnuts change their appearance during storage, becoming brown and bitter. The aim of this paper was to determine the polyphenols and naphthoquinones extraction process parameters from the pellicle of kernels, and to assess ...