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Browsing 2019 by Subject "antioxidants"

Browsing 2019 by Subject "antioxidants"

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  • POPOVICI, Violina (Tehnica UTM, 2019)
    A permanent concern of the modern food industry is to ensure an optimal storage term for food. Sunflower oil has an important place in human nutrition. It is mostly consumed as salads dressing, in cooking or frying. According ...

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