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Secția Limbi Străine

Secția Limbi Străine

 

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor → 2019

Volumul 2

SECȚIA LIMBI STRĂINE
FOREIGN LANGUAGES SECTION

The study of creativity in translation of publicist text COTOROBAI Veronica

560

The functions of deictic words in specialized texts DRAGNEVA Tatiana

562

Assessment in translation of official documents VÎRLAN Iuliana

564

Eating disorders ŞROPTOVA Elina; STOIANOVA Valeria

566

Sustainability in action: how to be conscious while dinking wine BUGA Alexandra

567

Online learning a the main part of e-learning DOMINIC Artiom

569

Green Marketing IEŞANU Cristian

576

It’s time for sustainable fashion JANU Mihai; MELNIC Alexandrina

579

Public relations in the marketing system ONOFREI Irina

582

Franchising – a successful form of entrepreneurship COJOCARI Paula

584

Translation as communication across languages and cultures PETERMAN Tatiana

587

Challenges in translation of idioms as cultural units PÎNZARU Mihaela

589

Passive house – basic principles and standards RAZLOVAN Răzvan

591

Difficulties of translation from Korean to English (and not only) SANDULEAC Veronica

594

The importance of spices in our life TENDLER Ilana

598

Types of operating system kernels ULMANU Cristian

600

Translating untranslatable: german and english ZGLAVUŢA Marina

604

Les etoiles Michelin – symbole de la qualite gastronomique MERZÎNCU Mihaela

606

Eco agriculture – une solution importante pour notre pays PEGZA Ana; DUBAC Victoria

608

Recent Submissions

  • Eco agriculture – une solution importante pour notre pays 
    PEGZA, Ana; DUBAC, Victoria (Tehnica UTM, 2019)
    L’agriculture est un secteur important de l’économie nationale, un pays agro-industrielle, qui doit contribuer fortement a l’excédent commercial. La majorité de la population moldave se trouve dans une zone rurale, d’où ...
  • Les etoiles Michelin – symbole de la qualite gastronomique 
    MERZÎNCU, Mihaela (Tehnica UTM, 2019)
    L’article aborde le sujet de la qualité gastronomique désignée par les étoiles Michelin. L’auteur s’interroge, tout d’abord, sur les origines du Guide Michelin pour montrer ensuite comment il arrive à toucher le domaine ...
  • Translating untranslatable: German and English 
    ZGLAVUȚA, Marina (Tehnica UTM, 2019)
    Translation is the process of interpretation of the meaning of a text, and subsequent production of an equivalent text, also called a translation, that communicates the same message in another language. The text to be ...
  • Types of Operating System kernels 
    Cristian, ULMANU (Tehnica UTM, 2019)
    A kernel is a central component of an operating system. It acts as an interface between the user applications (software) and the hardware. The sole aim of the kernel is to manage the communication between the software ...
  • The importance of spices in our life 
    TENDLER, Ilana (Tehnica UTM, 2019)
    Spicy food is enjoyed all over the world because spices add an incredible amount of flavor to what you eat. Different cultures all over the world have dishes that excite and stimulate your palate with spices and add heat ...
  • Difficulties of translation from Korean to English (and not only) 
    SANDULEAC, Veronica (Tehnica UTM, 2019)
    The following text is written based on the experience, accumulated during a six-month amateur literary translation and it is related with the met difficulties of translation from Korean from the point of view of reliability ...
  • Passive House - basic principles and standards 
    RAZLOVAN, Răzvan (Tehnica UTM, 2019)
    Nowadays the need of energy efficiency and sustainable solutions in the industry is more prominent than ever. People are in a constant search of new ways to switch from fossil fuels to other sources of energy which are ...
  • Challenges in translation of idioms as cultural units 
    PÎNZARU, Mihaela (Tehnica UTM, 2019)
    Translation is very important in every day life, because it helps to mentain connections between nations, to find out more information about other country’s life and to observe the differences between cultures which make ...
  • Translation as communication. Across Languages and Cultures 
    PETERMAN, Tatiana (Tehnica UTM, 2019)
    Intercultural communication is an adequate mutual understanding of two participants of a communicative act belonging to different national cultures. The problem of relations between language, culture and the interlocutors ...
  • Franchising – a successful form of entrepreneurship 
    COJOCARI, Paula (Tehnica UTM, 2019)
    A franchise is a contract through which a person, called a franchisor, grants to another person, the franchisee, the right to exploit a set of intellectual property rights for the purpose of producing or marketing certain ...
  • Public relations in the marketing system 
    Irina, ONOFREI (Tehnica UTM, 2019)
    The business world is characterised by fierce competition and in order to win new customers and retain the existing ones, the firms have to distinguish themselves from the competition. But they also need to create and ...
  • It’s time for sustainable fashion 
    JANU, Mihai; MELNIC, Alexandrina (Tehnica UTM, 2019)
    Sustainable fashion is a part of the growing design philosophy and movement towards environmental and social sustainability, the goal of which is to create a system which can be supported in terms of human impact on the ...
  • Green marketing 
    IEȘANU, Cristian (Tehnica UTM, 2019)
    Green marketing refers to the process of selling products and/or services based on their environmental benefits. Such a product or service may be environmentally friendly in itself or produced in an environmentally friendly ...
  • Online learning as the main part of e-learning 
    DOMINIC, Artiom (Tehnica UTM, 2019)
    The article examines stage of online learning in the modern society. Author takes historical review on the problem of education using modern approaches in form of e-learning. Analyzing by comparison methods the advantages ...
  • Sustainability in action: how to be conscious while dinking wine 
    BUGA, Alexandra (Tehnica UTM, 2019)
    Nowadays, there are three the most prevalent modern alternative practices that are used in winemaking. Every practice is directly related to the solving of environmental problems and human health protection. Organic ...
  • Eating disorders 
    ȘPORTOVA, Elina; STOIANOVA, Valeria (Tehnica UTM, 2019)
    We all differ in what we like to eat, the amount we eat and when or how often to eat. Food becomes a problem when it is used to cope with painful feelings and emotions. Today our society promotes the ideals of slim bodies ...
  • Assessment in translation of official documents 
    VÎRLAN, Iuliana (Tehnica UTM, 2019)
    The article reviews the main characteristics of the texts of official style. These are used in business writing: the composition of various official documents/ text/ papers in everyday life. It can be referred to the ...
  • The Functions of Deictic Words in specialized Texts 
    DRAGNEVA, Tatiana (Tehnica UTM, 2019)
    The topic of the given article is The Functions of Deictic Words in specialized Texts. As my translation practice was directly related with this topic, I decided to go deep into details of this complicated phenomena.. ...
  • The study of creativity in translation of publicist texts 
    COTOROBAI, Veronica (Tehnica UTM, 2019)
    The article is devoted to the definition of the concept of translation and the study of creativity at the present time of the evolution of the language in the written text, namely the publicistic one, which has a major ...