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Acţiunea procesului de fermentare-macerare asupra capacităţilor reducătoare a vinului roşu Pinot Noir

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dc.contributor.author URSU, S.
dc.date.accessioned 2019-01-30T13:47:45Z
dc.date.available 2019-01-30T13:47:45Z
dc.date.issued 2013
dc.identifier.citation URSU, S. Acţiunea procesului de fermentare-macerare asupra capacităţilor reducătoare a vinului roşu Pinot Noir. In: Meridian Ingineresc. 2013, nr. 1, pp. 26-29. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/96
dc.description.abstract În lucrarea dată sunt prezentate rezultatele experienţelor în care s-a stabilit influenţa regimurilor de fermentare-macerare asupra capacităţilor reducătoare, complexului fenolic şi indicilor cromatici a vinurilor roşii. Vinurile au fost produse din soiul de struguri Pinot Noir cu adaos sau fără de dioxid de sulf şi enzime. en_US
dc.description.abstract This article presents the results of experiments that established influence of fermentation-maceration regimes on reducing capacity, polyphenolic compounds and chromatic index of red wines. Wines were produced from Pinot Noir grapes variety with or without the addition of sulfur dioxide and enzymes. en
dc.description.abstract L’article présent les résultats d'expériences qui influencent les régimes établis de la fermentation macération sur la réduction capacité, de composé phénolique et l'indice chromatique des vins rouges. Vins ont été produits à partir de cépage Pinot Noir, avec ou sans l'ajout de dioxyde de soufre et des enzymes. fr
dc.description.abstract В данной работе представлены результаты экспериментов, в которых установлены влияние режимы мацерация брожения на восстановительные свойства, фенольные соединения и хроматические индексы красного вина. Вино было произведено из винограда сорта винограда Пино Нуар с добавлением или без добавления диоксида серы и ферментов. ru
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Pinot Noir en_US
dc.subject vinuri roşii en_US
dc.subject fermentare-macerare a vinurilor en_US
dc.subject red wines en_US
dc.subject fermentation-maceration of wine en_US
dc.title Acţiunea procesului de fermentare-macerare asupra capacităţilor reducătoare a vinului roşu Pinot Noir en_US
dc.title.alternative The action of fermentation - maceration processes on reducing capacity of Pinot Noir red wine en_US
dc.title.alternative L'action de la fermentation macération processus sur la réduction capacité du vin rouge Pinot Noire en_US
dc.title.alternative Действие процесса мацерации брожения на восстановительные свойства красного вина Пино Нуар en_US
dc.type Article en_US


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