• Performance computing based on nature-inspired models 

  MUNTEANU, Silvia; ABABII, Victor; SUDACEVSCHI, Viorica; BOROZAN, Olesea; LAȘCO, Victor ("Alma Mater" Publishing House, Bacau, 2023)

  The objectives of the research presented in this paper are the development of a methodology for implementing membrane computing models in reconfigurable hardware architectures oriented towards processing data flow that can ...
• Effect of rose hip on gingerbread quality and stability 

  GHENDOV-MOSANU, Aliona; STURZA, Rodica ("Alma Mater" Publishing House, Bacau, 2023)

  The aim of the scientific research was to develop the manufacturing technology of glazed sweet gingerbreads with the use of rosehip fruit (Rosa canina L.) powder additions to diversify the range of functional products. The ...
• Oxidative stability of dry white wines depending on technological factors: sulfur dioxide, iron and copper ions 

  Ecaterina COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)

  The purpose of this paper is to carry out a detailed study of sulfur dioxide (SO2), copper (Cu2+) and iron (Fe3+) ions distribution and concentrations in wine throughout different stages of the winemaking process.
• Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova 

  COVACI, Ecaterina ("Alma Mater" Publishing House, Bacau, 2023)

  The purpose of this paper relies on the quantification and selection of indigenous flora from the Ștefan Vodă wine-growing region in order to produce experimental dry white and red wines. For scientific purposes, the study ...
• Oxidation and markers of wine oxidation 

  STURZA, Rodica; SCUTARU, Iurie ("Alma Mater" Publishing House, Bacau, 2023)

  Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...

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