Browsing by Subject "Juglans Regia L."

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  • RADU, Oxana; DIMOVA, Olga; POPOVICI, Cristina; BAERLE, Alexei (National University of Food Technologies, Kiev, 2017)
    The ratio of unsaturated/saturated fatty acids in cold pressed walnut oil (Juglans Regia L.) is twice as high as in olive one [1, 2]. The degradation rate of vegetable oils rich in polyunsaturated fatty acids can be reduced ...
  • GROSU, Carolina (Academia de Studii Economice din Moldova, 2017)
    Walnut kernels contain a large amount of fat (> 50% of weight), 11% protein, 5% carbohydrates and is highly caloric (about 525 kcal per 100g. product) [18]. Of special importance is the walnuts and byproducts (fr: co-produits, ...
  • CIUMAC, Jorj; REŞITCA, Vladislav; MACARI, Artur; BOAGHI, Eugenia (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process for bleaching nuts Juglans regia L.
  • POROCH-SERIŢAN, Maria; JARCĂU, Mihaela; URSACHI, Florin; BUCULEI, Amelia; VORNICU, Ionuţ (Universitatea Tehnică a Moldovei, 2023)
    The research was carried out on the leaves of common walnut (Juglans Regia L.) from Suceava area, Romania. The content of chlorophylltypes, juglone and mineral salts in alcoholic extracts of walnut leaves was studied.
  • CAZAC, Viorica; SIMINIUC, Rodica; GROSU, Carolina; GUTIUM, Olga (Universitatea Tehnica din Cluj-Napoca, 2021)
    Invenţia se referă la industria alimentară şi anume la produsele de patiserie cu conținut de șrot din miez de nuci (Juglans Regie L.) pentru producerea produselor de patiserie cu proprietăți senzoriale unice și proprietăți ...

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