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Valorificarea acizilor carboxilici alimentari din fructele nematurate
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| dc.contributor.advisor | BAERLE, Alexei | |
| dc.contributor.author | VORONIUC, Doina | |
| dc.date.accessioned | 2021-02-13T14:56:57Z | |
| dc.date.available | 2021-02-13T14:56:57Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | VORONIUC, Doina. Valorificarea acizilor carboxilici alimentari din fructele nematurate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Alexei BAERLE. Universitatea Tehnică a Moldovei. Chişinău, 2019. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12955 | |
| dc.description | Fişierul ataşat conţine: Adnotare, Abstract, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul lucrării: elaborarea metodelor de valorificare a acizilor carboxilici alimentari din fructele necoapte. | en_US |
| dc.description.abstract | Purpose of the work: elaboration of food carboxylic acids from unripe fruits valorization methods. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | acizi carboxilici | en_US |
| dc.subject | acizi alimentari | en_US |
| dc.subject | oţet de mere | en_US |
| dc.subject | cărbune activat | en_US |
| dc.subject | sorbţie | en_US |
| dc.subject | desorbţie | en_US |
| dc.subject | food acids | en_US |
| dc.subject | carboxylic acids | en_US |
| dc.subject | apple vinegar | en_US |
| dc.subject | activated charcoal | en_US |
| dc.subject | sorption | en_US |
| dc.title | Valorificarea acizilor carboxilici alimentari din fructele nematurate | en_US |
| dc.title.alternative | Valorification of carboxylic acids of unripe fruits | en_US |
| dc.type | Thesis | en_US |
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