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compuşi antocianici (1)
compuşi fenolici polimeri (1)
compuşi flavanolici (1)
concentrate alimentare (1)
dioxid de sulf (1)
enoturism (1)
Experiment Factorial Complet (EFC) (1)
fenoli (1)
fermentare alcoolică (1)
fiziologia (1)
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