Browsing Conferințe by Subject "quality"

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  • Comparative analysis of the quality of local and imported sour milk 
    PAVLICENCO, Natalia (Technical University of Moldova, 2023)
    The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and ...
  • Importance of Soft Skills for Developers 
    CORMAN, Daniel; EVSTAFIEV, Nicolae (Tehnica UTM, 2020)
    Have you ever meet the stereotype that a programmer is just a very introvert person that sits every day in front of the computer, doesn't speak to anyone and does some magic with a computer? If so, then you have to know ...
  • Possibilities to improve the functionality of fermented beverages based on bee honey 
    COVALI, Anna (Technical University of Moldova, 2023)
    This review highlights the functional potential of alcoholic and non-alcoholic beverages fermented from bee honey in terms of nutritional and chemical profile that have a positive impact on human health, given ...

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