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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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cătină albă (2)
Republica Moldova (2)
acetic acid bacteria (1)
alimentaţie publică (1)
analize fizico-chimice (1)
argousier blanc (1)
bentonite (1)
beta-glucani (1)
beta-glucans (1)
biologically active compounds (1)
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