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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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масло виноградных косточек (1)
микроорганизмы (1)
морковь (1)
спреды (1)
уксуснокислые бактерии (1)
функциональные продукты (1)
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