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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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mousse (1)
măceş (1)
natural dyes (1)
organizarea alimentaţiei elevilor (1)
organization of student food (1)
oțet (1)
oțet de vin alb nefiltrat (1)
pastry (1)
pastry network "La Mămuca" (1)
physico-chemical indices (1)
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