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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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population health (1)
pork liver (1)
prebiotice (1)
produse alimentare (1)
produse de patiserie (1)
produse lacto-acide (1)
proprietăți biologice (1)
propriétés biologiques (1)
proteine (1)
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