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Facultatea Tehnologia Alimentelor
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Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
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2019
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statut nutrițional (1)
subproduse din carne (1)
sănătatea populației (1)
topinambur (1)
tratate termică (1)
ulei din semințe de struguri (1)
uleiuri (1)
valeur nutritionnelle (1)
valoare nutritivă (1)
vinegar (1)
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