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Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Author "STURZA, Rodica"

Browsing International Conference INTELLIGENT VALORISATION OF AGRO-INDUSTRIAL WASTES by Author "STURZA, Rodica"

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  • The content of biologically active substances and antioxidant activity in pumpkin pomace of different varieties 
    GHENDOV-MOȘANU, Aliona; RAILEAN, Mariana; DESEATNICOVA, Olga; SUHODOL, Natalia; SOCACIU, Carmen; PINTEA, Adela; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The correlation between nutrition and health is a problem that is currently being given special attention. Many of the diseases that make victims nowadays, have their origin in metabolic imbalances caused by nutritional ...
  • The detection of mycotoxigenic microorganisms in grape marc using Real-Time PCR 
    STURZA, Rodica; MITIN, Valentin; MITINA, Irina; ZGARDAN, Dan; BEHTA, Emilia (Universitatea Tehnică a Moldovei, 2021)
    Wine production generates a considerable amount of winemaking waste (grape marc). The rich content of bioactive substances in the composition of grape marc, derived from grape skin, remaining pulp, seeds and stems is makes ...
  • The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine 
    HORTOLOMEU, Andreea; MIRILĂ, Diana-Carmen; ELHABIRI, Sid Ahmed; DIDI, Mohamed Amine; SCUTARU, Yury; STURZA, Rodica; NISTOR, Ileana-Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)
    The wine is made up of a mass of organic substances obtained by alcoholic fermentation. In order to preserve the organoleptic qualities of a young white wine, it is necessary to treat it with different clarifying materials ...
  • Entropy (negentropy) control as the condition for intelligent valorisation of food raw materials 
    BAERLE, Alexei; TATAROV, Pavel; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    As known, entropy is a state function of the system, which characterizes its disorganization, chaos. Negentropy, ectropy or syntropy are various terminologically rare names for the system organization. The term of “negentropy”, ...
  • Influence of heat treatment on the yield of extraction of bioactive compounds in apple pomace 
    CEȘCO, Tatiana; STURZA, Rodica; ȚISLINSCAIA, Natalia; TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Apples are one of the most consumed fruits in the world and are the main source of biologically active substances (polyphenols, pigments, organic acids, vitamins, minerals, pectin, dietary fibers, etc.) necessary for a ...
  • The influence of microwave-assisted extraction parameters on the yield of bioactive compounds in grape marc extracts 
    STURZA, Rodica; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria – Loredana; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The vine (Vitis vinifera L.) is a species of plant from the genus Vitis, family Vitaceae. When processing grapes, grape marc is generated, which consists of skin, seeds and stems. Grape marc is rich in extractable phenolic ...
  • Influence of preservation procedures on bioactive compounds in sea buckthorn 
    TURCULEȚ, Nadejda; GHENDOV-MOȘANU, Aliona; STURZA, Rodica; MACARI, Artur; SCUTARU, Iurie; POPA, Sergiu (Universitatea Tehnică a Moldovei, 2021)
    Bioactive compounds are of major interest to researchers and the food industry, and sea buckthorn is a natural food ingredient rich in bioactive compounds such as carotenoids, flavonoids, lipids, vitamins, tannins and ...
  • Inhabitants opinion concerning the agro-food industrial wastes 
    PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • Physico-chemical characteristics of lipophilic extracts of rosehip (Rosa canina) and hawthorn (Crataegus) fruits 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    A lot of bioactive compounds can be found in local plant sources, including antioxidants, phenolic compounds, carotenoids, anthocyanins and tocopherols etc. Carotenoids are a class of pigments soluble in fats responsible ...
  • Polyphenols extraction from blackthorn berries and their application in sunscreen formulation 
    OPRIŞ, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; STEGARESCU, Adina; GUŢOIU, Simona; PODEA, Răzvan; PODEA, Paula; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The cosmetic industry developed sunscreen products with plant extracts, the products being safe, widely accepted by consumers and also reducing the process of carcinogenesis. The aim of the current study was to obtain the ...
  • Wastes utilization from brewing industry 
    STURZA, Rodica; ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2021)
    Beer is the most popular low-alcohol beverage consumed in large amounts worldwide. Yearly in the word it is produces around 200 billion liters of beer. Each 1000 tons of produced beer generate around from 137 to 173 tons ...

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