dc.contributor.advisor | VACULENCO, Maxim | |
dc.contributor.author | GRIB, Alexandru | |
dc.date.accessioned | 2022-03-17T12:41:41Z | |
dc.date.available | 2022-03-17T12:41:41Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | GRIB, Alexandru. Design - Concept ,, Ambalaj parfum ": tz. de master: Programul de studiu: Design Industrial. Cond. șt. VACULENCO Maxim. Universitatea Tehnică a Moldovei. Chişinău, 2020. | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/19712 | |
dc.description | Fișierul atașat conține: Rezumat, Cuprins, Introducere, Bibliografie. | en_US |
dc.description.abstract | Proiectul ,, Ambalaj pentru parfum"este o mica solutionare a ambalajului pentru parfum si o problema atit de mica pec it de mare si anume depozitarea sa.Ca parfumul sa-si mentina calitatile ca:miros,culoare,consistenta datorita uleiurilor esentiale care joaca mare rol pentru mentinerea caliatii parfumului trebuie depozitat corect.Parfumul depozitat incorect este foarte sensibil si asta se intimpla de regula cind: 1. Este tinut la o sursa de lumina. 2. Nu se pastreaza la o temperature constanta. 3. Sticla de parfum se tine la caldura. 4. Cind se inchide si se deschide parfumul de prea multe ori. 5. Nu se evita contatul cu umiditatea. 6. Nu se foloseste o vreme indelungata. Facind careva cercetari si anume cum s-ar putea evita factorii care joaca rol negative asupra calitatii parfumului. De la inceput sa vorbim despre ambalajul care este la prima vedere unul simplu dar cu adaos in carton de material termic ieftin care ar putea stopa si evita degradarea acestuia pe un timp cu mult mai indelungat, astefel mintinindui si calitatile sale ca miros, culoare, consistenta. | en_US |
dc.description.abstract | The project "Packaging for perfume" is a small solution to the packaging for perfume and a problem so small that it is large, namely its storage. As the perfume maintains its qualities as: smell, color, consistency due to the essential oils that play great role for maintaining the quality of the perfume must be stored correctly. The perfume stored incorrectly is very sensitive and this is usually when: 1.It is held at a light source. 2. Do not store at a constant temperature. 3.The perfume bottle is kept warm. 4. When the perfume is closed and opened too many times. 5. Do not avoid counting with humidity. 6. Do not use for a long time. Doing some research, namely how to avoid the factors that play a negative role on the quality of the perfume. At first we talk about the packaging which is at first glance a simple one but with the addition of cheap thermal cardboard that could stop and avoid degradation. it for a much longer time, thus maintaining its qualities as odor, color, consistency. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | ambalaj pentru parfum | en_US |
dc.subject | depozitare | en_US |
dc.subject | fabricarea sticlei | en_US |
dc.subject | fabricarea cartonului | en_US |
dc.subject | perceptia culorilor | en_US |
dc.title | Design - Concept ,,Ambalaj parfum" | en_US |
dc.type | Thesis | en_US |
The following license files are associated with this item: