IRTUM – Institutional Repository of the Technical University of Moldova

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "apple pomace"

Browsing The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83 by Subject "apple pomace"

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  • Apple pomace - a functional ingredient in the manufacture of novel foods 
    GHENDOV-MOȘANU, Aliona (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    In bakery technology, apple pomace added to the manufacture of bread or pastries from wheat flour improves the content of dietary fiber. The addition of apple pomace positively influenced the sensory characteristics (smell, ...
  • The use of apple pomace in the manufacture of yogurt 
    POPESCU, Liliana; GHENDOV-MOSANU, Aliona; CESCO, Tatiana (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Apple pomace is an excellent source of phytochemicals and contains significant amounts of insoluble sugars, including cellulose 127.9 g/kg DW, hemicellulose 7.2 to 43.6 g/kg DW, lignin 15.3 to 23.5 g/kg DW and can therefore ...

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