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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2022
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vitamine (2)
abator (1)
acid ellagic (1)
acid gallic (1)
activitatea apei (1)
ambalarea ouălor de găină (1)
antioxidant activity (1)
bacteriofagi (1)
beef (1)
biftec din carne tocată (1)
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