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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2022
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oțet (1)
packaging of chicken eggs (1)
pandișpan (1)
panificație (1)
pateu din carne (1)
plant extracts (1)
poluare (1)
pre-hidroliza (1)
preparate din carne (1)
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