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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2022
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semifabricate din carne tocata (1)
semințe germinate (1)
siguranța alimentară (1)
sponge cakes (1)
starter cultures (1)
storage of beef (1)
structura (1)
tehnologie (1)
textură (1)
thyme and basil extracts (1)
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