Process for vegetable oils stabilization

POPOVICI, Violina; GENDOV-MOȘANU, Aliona; STURZA, Rodica; DESEATNICOVA, Olga

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dc.contributor.author	POPOVICI, Violina
dc.contributor.author	GENDOV-MOȘANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.contributor.author	DESEATNICOVA, Olga
dc.date.accessioned	2022-05-24T07:21:23Z
dc.date.available	2022-05-24T07:21:23Z
dc.date.issued	2021
dc.identifier.citation	POPOVICI, Violina, GENDOV-MOȘANU, Aliona, STURZA, Rodica et al. Principles of dairy processing correlated to balanced nutrition and food safety. In: European Exhibition of Creativity and Innovation: proc. of the 13th ed. EUROINVENT, Iasi, Romania, 2021, p. 183. ISSN 2601-4564. e-ISSN 2601-4572.	en_US
dc.identifier.issn	2601-4564
dc.identifier.issn	2601-4572
dc.identifier.uri	http://repository.utm.md/handle/5014/20376
dc.description	Patent: Decision no. 967 2020.12.02. Exibits Clasification: 3. Agriculture and Food Industry	en_US
dc.description.abstract	The invention relates to the oil and fat industry and can be used in the food industry for the stabilization of vegetable oils with berry extracts. The problem solved by the proposed invention is to obtain oils with increased oxidative stability, without additives of synthetic origin using lipophilic extracts from local berries (sea buckthorn, hawthorn and rosehip).	en_US
dc.language	en
dc.publisher	Romanian Inventors Forum	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	invenţii	en_US
dc.subject	inventions	en_US
dc.subject	vegetable oils	en_US
dc.subject	berry extracts	en_US
dc.subject	lipophilic extracts	en_US
dc.title	Process for vegetable oils stabilization	en_US
dc.type	Article	en_US