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Obtainment of jam and confiture type products from fruits with programmed sweet taste grade

Obtainment of jam and confiture type products from fruits with programmed sweet taste grade

PALADI, D.; TATAROV, P.; MIJA, N.
URI: http://repository.utm.md/handle/5014/20462
Date: 2017

Abstract:

A product with programmed sweet taste grade has been obtained, which iis included in the limits of 15 up to 20 units, depending on total acidity, pH value of the raw material and on the dry substance content hydro soluble in jam, comfiture.

Description:

Pending patent application. Exibits Clasification: 3. Agriculture and Food Industry.

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  • 2017
    Proceedings of the 9th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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