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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry"
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2022
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polyphenols (6)
antioxidants (5)
anthocyanins (4)
functional food (4)
pectin (3)
wines (3)
yogurt (3)
apple pomace (2)
biologically active substances (2)
bread (2)
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