Browsing Sectorul agroalimentar – realizări și perspective : materialele Simpozionului Științific Internaţional by Author "VACARCIUC, Liviu"

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Adapting the national legislation from the perspective of the development of the grape juice competitive production sector

GRIZA, Ina; VACARCIUC, Liviu (Universitatea Tehnică a Moldovei, 2023)

Increasing the technological performance of grape processing, ensuring the traceability of the technological process, the application of innovative and efficient juice production technologies – present the desired and ...
Moldo-chinese ampelo-ecosystem comparative regarding the quality of wine production

FENG, Xingui; GU, Li; PANG, Wei; ZHANG, Yanhao; VACARCIUC, Liviu (Universitatea Tehnică a Moldovei, 2023)

The quality of wine production reflects the circuit of matter, energy, culture and information determined by the configuration of the ecosystem in which the vine develops. The geographical factor "terroir" had passed through ...
Testing some production technologies of red grape juice

GRIZA, Ina; VACARCIUC, Liviu (Universitatea Tehnică a Moldovei, 2023)

The process of primary processing of black grapes in viticulture and canning branches aims to mechanize the process of extracting the color from the whole grapes before the fermentation of the must in order to obtain ...

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