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Facultatea Știinţe Agricole, Silvice și ale Mediului
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Sectorul agroalimentar – realizări și perspective : materialele Simpozionului Științific Internaţional
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biomasă de cătină albă (2)
cabbage cultures (2)
Cabernet Sauvignon grapes (2)
cernoziomuri (2)
cherry rootstocks (2)
cherry varieties (2)
culturi de varză (2)
culturi energetice (2)
food safety (2)
fungicides (2)
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