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dc.contributor Universitatea Tehnică a Moldovei
dc.contributor.author CEŞCO, Tatiana
dc.contributor.author STURZA, Rodica
dc.contributor.author GUREV, Angela
dc.contributor.author GHENDOV-MOŞANU, Aliona
dc.date.accessioned 2023-09-26T05:59:47Z
dc.date.available 2023-09-26T05:59:47Z
dc.date.issued 2022-12-31
dc.identifier.citation CEŞCO, Tatiana, STURZA, Rodica, GUREV, Angela et al. Procedeu de fabricare a batoanelor din fructe uscate. Brevet MD 1653, CIB A23G 3/36, A23G 3/38, A23G 3/48, A23G 3/50, A23G 3/54. Universitatea Tehnică a Moldovei. Nr. depozit: s 20220022. Data depozit: 2022.03.31. Data public.: 2022.12.31. In: BOPI. 2022, nr. 12. en_US
dc.identifier.other Nr. depozit: s 20220022
dc.identifier.uri http://www.db.agepi.md/Inventions/details/s%202022%200022
dc.identifier.uri http://repository.utm.md/handle/5014/24254
dc.description.abstract Invenţia se referă la industria alimentară, şi anume la un procedeu de fabricare a batoanelor din fructe uscate, glasate cu suspensie de pectină. Procedeul, conform invenţiei, include iradie-rea fructelor uscate şi a fructelor de pădure uscate cu lămpi bactericide, mărunţirea fructelor uscate şi măcinarea fructelor de pădure uscate, amestecarea acestora, adăugarea unei părţi de suspensie de pectină, amestecarea, după care amestecul se modelează, se taie în bucăţi şi se glasează cu restul suspensiei de pectină, batoanele glasate se usucă şi se ambalează; totodată suspensia de pectină este obţinută din pectină, acid citric, extract hidroalcoolic concentrat din fructe de pădure şi apă. en_US
dc.description.abstract Изобретение относится к пищевой промышленности, а именно к способу производства батончиков из сухофруктов, глазированных пектиновой суспензией. Способ, согласно изобретению, включает облучение сухофруктов и сушеных лесных ягод бактерицидными лампами, измельчение сухофруктов и перемалывание сушеных лесных ягод, их перемешивание, добавление части пектиновой суспензии, перемешивание, после чего смесь формуется, нарезается на куски и глазируется остатком пектиновой суспензии, глазированные батончики сушат и упаковывают; при этом пектиновую суспензию получают из пектина, лимонной кислоты, концентрированного водно-спиртового экстракта лесных ягод и воды. en_US
dc.description.abstract The invention relates to the food industry, namely to a process for producing dried fruit bars, glazed with pectin suspension. The process, according to the invention, comprises irradiating dried fruits and dried wild berries with bactericidal lamps, grinding dried fruits and milling dried wild berries, mixing them, adding a part of the pectin suspension, mixing, after which the mixture is molded, cut into pieces and glazed with the rest of the pectin suspension, the glazed bars are dried and packed; at the same time the pectin suspension is obtained from pectin, citric acid, concentrated wateralcohol extract of wild berries and water. en_US
dc.language.iso ro en_US
dc.publisher Agenţia de Stat pentru Proprietatea Intelectuală en_US
dc.rights Brevet valabil. Data expirării brevetului 31.03.2028 en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject brevete de invenţie en_US
dc.subject fabricarea batoanelor din fructe uscate en_US
dc.subject batoane glasate din fructe uscate en_US
dc.subject suspensie de pectină en_US
dc.subject производство батончиков из сухофруктов en_US
dc.subject глазированные батончики из сухофруктов en_US
dc.subject пектиновая суспензия en_US
dc.subject producing dried fruit bars en_US
dc.subject glazed dried fruit bars en_US
dc.subject pectin suspension en_US
dc.subject.classification IPC: A23G 3/36 (2016.01) en_US
dc.subject.classification IPC: A23G 3/38 (2016.01)
dc.subject.classification IPC: A23G 3/48 (2016.01)
dc.subject.classification IPC: A23G 3/50 (2016.01)
dc.subject.classification IPC: A23G 3/54 (2016.01)
dc.title Procedeu de fabricare a batoanelor din fructe uscate en_US
dc.type Patent en_US


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Brevet valabil. Data expirării brevetului 31.03.2028 Except where otherwise noted, this item's license is described as Brevet valabil. Data expirării brevetului 31.03.2028

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