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The influence of the growth regulator AKM on the biochemical composition of tomatoes and its change during their storage

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dc.contributor.author KALITKA, V.
dc.contributor.author KARPENKO, K.
dc.date.accessioned 2023-10-03T06:48:55Z
dc.date.available 2023-10-03T06:48:55Z
dc.date.issued 2014
dc.identifier.citation KALITKA, V., KARPENKO, K. The influence of the growth regulator AKM on the biochemical composition of tomatoes and its change during their storage. In: Ştiinţa Agricolă. 2014, nr. 1, pp. 30-34. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2857-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24326
dc.description.abstract Scopul principal al cercetării a fost studierea influenţei stimulatorului de creştere AKM asupra cantităţii de substanţe nutritive şi de substanţe fiziologic active şi asupra duratei de păstrare a tomatelor (soiurile Eleonora şi Klondike), în condiţii de stepă uscată. Soluţia apoasă de AKM (substanţa activă 3.10-5 g/l) a fost utilizată pentru înmuierea seminţelor înainte de plantare şi pentru stropirea plantelor de tomate în perioada de vegetaţie. Cercetarea demonstrează că odată cu aplicarea preparatului AKM a crescut cantitatea de substanţă uscată (cu 0,44%), de zahăruri (0,32%), de acid ascorbic şi de b-caroten (7,5 – 11,3%) în tomate. Durata de păstrare a tomatelor s-a mărit cu 7-10 zile. De asemenea, s-a redus pierderea substanţelor nutrutive şi a substanţelor biologic active, ceea ce a făcut posibilă păstrarea produselor pentru un termen de 30 de zile şi menţinerea calităţii lor normale. en_US
dc.description.abstract Themain aimof ourresearch wasto study the influence of the growth stimulator AKMon the amount of nutrients and physiologically active substances and the shelf life of tomatoes (varieties Eleonora and Klondike) indry steppe conditions. Water solution of AKM (active substance 3.10-5 g/l) was used for soaking the seeds before planting and for spraying the vegetating tomato plants. The research proves that the application of AKM increased the amount of drymatter (by0.44%), sugars (0.32%), ascorbic acidand b-carotene (7.5-11.3%) inthefruits, improved their shelf life and increased the fruit storage period by 7-10 days. The decay of nutrients and biologically active substances decreased, which makes it possible to store the products for 30 days and keep their normal quality.
dc.language.iso en en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2014, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Solanum lycopersicum en_US
dc.subject regulatori de creştere (plante) en_US
dc.subject tomate en_US
dc.subject compoziţie chimică en_US
dc.subject capacitate de păstrare en_US
dc.subject plant growth substances en_US
dc.subject tomatoes en_US
dc.subject chemical composition en_US
dc.subject shelf life en_US
dc.title The influence of the growth regulator AKM on the biochemical composition of tomatoes and its change during their storage en_US
dc.type Article en_US


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