dc.contributor.author | КОЖИНА, Л.В. | |
dc.contributor.author | УРНЕВ, В.Л. | |
dc.date.accessioned | 2023-10-18T06:37:30Z | |
dc.date.available | 2023-10-18T06:37:30Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | КОЖИНА, Л.В., УРНЕВ, В.Л. Влияние условий хранения на физиологическое состояние и восприимчивость плодов к загару. In: Ştiinţa Agricolă. 2012, nr. 1, pp. 22-26. ISSN 1857-0003, eISSN 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24428 | |
dc.description.abstract | This paper in vestigated the effect of fruits storage in air and controlled atmosphere, combined with post harvest application of ethylene biosynthesis inhibitor (Fitomag®, Russia) and without it, on the intensity of endogenous ethylene biosynthesis, products of its oxidation, phenolic compounds and scald development in the variety Antonovka obyknovennaya of apple fruits. | en_US |
dc.language.iso | ru | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2012, N. 1 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | хранение в контролируемой атмосфере | en_US |
dc.subject | фрукты и ягоды | en_US |
dc.subject | этилен | en_US |
dc.subject | фенольные соединения | en_US |
dc.subject | поверхностное побурение | en_US |
dc.subject | controlled atmosphere storage | en_US |
dc.subject | ethylene | en_US |
dc.subject | fruits | en_US |
dc.subject | phenolic compounds | en_US |
dc.subject | scald | en_US |
dc.title | Влияние условий хранения на физиологическое состояние и восприимчивость плодов к загару | en_US |
dc.title.alternative | The influence of storage conditions on the physiological state and susceptibility of fruits to sunburn | en_US |
dc.type | Article | en_US |
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