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Влияние условий хранения на физиологическое состояние и восприимчивость плодов к загару

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dc.contributor.author КОЖИНА, Л.В.
dc.contributor.author УРНЕВ, В.Л.
dc.date.accessioned 2023-10-18T06:37:30Z
dc.date.available 2023-10-18T06:37:30Z
dc.date.issued 2012
dc.identifier.citation КОЖИНА, Л.В., УРНЕВ, В.Л. Влияние условий хранения на физиологическое состояние и восприимчивость плодов к загару. In: Ştiinţa Agricolă. 2012, nr. 1, pp. 22-26. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/24428
dc.description.abstract This paper in vestigated the effect of fruits storage in air and controlled atmosphere, combined with post harvest application of ethylene biosynthesis inhibitor (Fitomag®, Russia) and without it, on the intensity of endogenous ethylene biosynthesis, products of its oxidation, phenolic compounds and scald development in the variety Antonovka obyknovennaya of apple fruits. en_US
dc.language.iso ru en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2012, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject хранение в контролируемой атмосфере en_US
dc.subject фрукты и ягоды en_US
dc.subject этилен en_US
dc.subject фенольные соединения en_US
dc.subject поверхностное побурение en_US
dc.subject controlled atmosphere storage en_US
dc.subject ethylene en_US
dc.subject fruits en_US
dc.subject phenolic compounds en_US
dc.subject scald en_US
dc.title Влияние условий хранения на физиологическое состояние и восприимчивость плодов к загару en_US
dc.title.alternative The influence of storage conditions on the physiological state and susceptibility of fruits to sunburn en_US
dc.type Article en_US


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