Studiul legăturilor corelative ale conţinutului de cazeină cu unii compuşi ai laptelui de oaie

CHIŢANU, Ana

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dc.contributor.author	CHIŢANU, Ana
dc.date.accessioned	2023-12-05T10:27:28Z
dc.date.available	2023-12-05T10:27:28Z
dc.date.issued	2007
dc.identifier.citation	CHIŢANU, Ana. Studiul legăturilor corelative ale conţinutului de cazeină cu unii compuşi ai laptelui de oaie. In: Ştiinţa Agricolă. 2007, nr. 1, pp. 47-49. ISSN 1857-0003, 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/25173
dc.description.abstract	One of the biological peculiarities of ewe’s milk consists in protein increase content and also that of casein. The casein contains 23 % of all dry substance and 78 % from the whole protein content. The content correlation of casein with some compounds is positive and certifies adequate strictness worth (0,576 – 0,991)	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2007, N. 1
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	casein	en_US
dc.subject	milk composition	en_US
dc.subject	ewe milk	en_US
dc.subject	nutritive value	en_US
dc.subject	cazeină	en_US
dc.subject	compoziția laptelui	en_US
dc.subject	lapte de oaie	en_US
dc.subject	valoare nutritivă	en_US
dc.title	Studiul legăturilor corelative ale conţinutului de cazeină cu unii compuşi ai laptelui de oaie	en_US
dc.title.alternative	The study of correlative links of cazeine content with some compounds of sheep milk	en_US
dc.type	Article	en_US