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dc.contributor.author BIVOL, Ludmila
dc.date.accessioned 2023-12-11T08:22:38Z
dc.date.available 2023-12-11T08:22:38Z
dc.date.issued 2023
dc.identifier.citation BIVOL, Ludmila. Mycotoxins in animal food. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 32. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25263
dc.description.abstract Mycotoxins are highly toxic substances that are produced by molds and can harm both animals and humans. These toxins can come either from animal products (milk, fermented cheeses, and so on) or from plants (cereals, herbs, legumes, fruits, spices, and so on). Contamination of animal products can occur when animals are fed feed contaminated with mycotoxins or when toxigenic molds are subsequently used. Feeds showing an advanced degree of mold are usually excluded from the animal's diet. However, forages partially attacked by fungi are often used in animal nutrition. These chronic diseases, with little visible general signs or even no clinical manifestations, are always dangerous for animals. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject animal products en_US
dc.subject mycotoxins en_US
dc.subject produse animaliere en_US
dc.subject micotoxine en_US
dc.title Mycotoxins in animal food en_US
dc.type Article en_US


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