IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Cărţi & Capitole de cărţi by Subject "food culture"

Browsing Cărţi & Capitole de cărţi by Subject "food culture"

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  • STURZA, Rodica; GHENDOV-MOŞANU, Aliona (Academic Press, 2021)
    Moldovan meals attract through a palette of tastes. Moldovan cuisine has developed as an original and special one, and it has individual specific characteristics, managing to fuse culinary methods and product combinations ...

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