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Микроволновые методы и приборы для точного измерения влажности в свеклосахарном производстве

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dc.contributor.author ЛИСОВСКИЙ, В. В.
dc.date.accessioned 2024-01-23T12:08:45Z
dc.date.available 2024-01-23T12:08:45Z
dc.date.issued 2006
dc.identifier.citation ЛИСОВСКИЙ, В. В. Микроволновые методы и приборы для точного измерения влажности в свеклосахарном производстве. In: Ştiinţa Agricolă. 2006, nr. 1, pp. 55-59. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/25985
dc.description.abstract This paper describes the results of microwave methods and equipment elaboration for continuous control of moisture in sugarbeet production and other products during the technological processes of their production. The dielectric properties of these materials and technological requirements determined the choice of investigation methods en_US
dc.language.iso ru en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2006, N. 2
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject humidity en_US
dc.subject resonator transformers en_US
dc.subject sugarbeet production en_US
dc.subject влажность en_US
dc.subject методы измерения en_US
dc.subject свеклосахарное производство en_US
dc.title Микроволновые методы и приборы для точного измерения влажности в свеклосахарном производстве en_US
dc.title.alternative Microwave methods and equipment for the exact moisture measurement in sugarbeet production en_US
dc.type Article en_US


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