Browsing InventCor by Author "ȚURCANU, Dinu"

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  • Compositions and method for producing cozonac with spontaneous flora sourdough 
    SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac ...
  • Contributions regarding nutritional eradication of gluten consumption diseases (2021-2023) 
    SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for ...
  • Personalized nutrition and intelligent technologies for my wellbeing 
    SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav; CHIRSANOVA, Aurica; POJAR, Daniela; CUJBA, Rodica (CORNELIUGROUP research-innovation Association, 2022)
    As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Noncommunicable diseases such ...

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