STICI, Valentina; BURLACU, Svetlana; ENCIU, Valeriu; RACUL, Anatol
(Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
The aim of the paper is to compare the trend of quality indicators in pork meat traceability by defining the biochemical mechanism of lipid oxidation. In the pork samples holded at three temperature levels (low - 30C, ...