2022

 

Recent Submissions

  • DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel (CORNELIUGROUP research-innovation Association, 2022)
    The design of smart products consists of flat elements with minimal seams, which are safe and comfortable and at the same time monitor the state of health. The product provides information to medical staff and parents about ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav; CHIRSANOVA, Aurica; POJAR, Daniela; CUJBA, Rodica (CORNELIUGROUP research-innovation Association, 2022)
    As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Noncommunicable diseases such ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Today we are facing a rising epidemic of gluten-related disorders: celiac disease, herpetiform dermatitis and gluten ataxia, gluten allergy and gluten sensitivity. The project tends to solve a major problem, especially for ...
  • SIMINIUC, Rodica; ȚURCANU, Dinu (CORNELIUGROUP research-innovation Association, 2022)
    Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac ...
  • BERNIC, Mircea; ŢISLINSCAIA, Natalia; BALAN, Mihail; VIŞANU, Vitali; ŢURCANU, Dinu; MELENCIUC, Mihail; SANDU, Andrei-Victor (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to drying techniques, in particular to drying plants of granular products in suspended layer, and can be used in food industry enterprises, in laboratories and research centers.
  • RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; DJUR, Svetlana; ZINICOVSCAIA, Inga; VALUȚA, Ana; MISCU, Vera; ROTARI, Ion; CEPOI, Anastasia; TAȘCĂ, Ion; IUSHIN, Nichita (CORNELIUGROUP research-innovation Association, 2022)
    The inventions refer to bionanotechnology, in particular to processes for biomass production of cyanobacterium Spirulina platensis. The proceedings provide the cultivation of Spirulina platensis using water soluble silver ...
  • ZAPOROJAN, Sergiu; LARIN, Vladimir; TRONCIU, Vasile; MUNTEANU, Eugeniu; PAVEL, Victor; CHICU, Lilian (CORNELIUGROUP research-innovation Association, 2022)
    The contactless strain sensor consists of at least two segments of amorphous ferromagnetic microwires – a sensitive wire and at least one reference wire, mounted on a solid body. When an alternating magnetic field is ...
  • BOSTAN, Ion; BOSTAN, Viorel; VACULENCO, Maxim; BODNARIUC, Ion; DULGHERU, Valeriu; MAZURU, Sergiu; ȚOPA, Mihai; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; VENGHER, Dumitru; SCATICAILOV, Serghei; ODAINÂI, Valeriu; PAVELCO, Victor; BREGNOVA, Alina; MUNTEAN, Vasile (CORNELIUGROUP research-innovation Association, 2022)
    Creating contact between teeth with convex-concave geometry and small difference in curves. It was found that the absolute multiplicity of tooth engagement (100%) in compliance with the three defining conditions can occur ...
  • SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; ŢURCAN, Olga; MOLDOVAN, Cristina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a lyophilization medium of fungal strains of the genus Aspergillus which contains skimmed milk + 7% glucose +5 mg / l NP of Fe2O3 and can be used for the preservation and ...
  • SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; MOLDOVAN, Cristina; ŢURCAN, Olga; BOGDAN, Nina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a medium for lyophilization of fungal strains of the genus Trichoderma and can be used for conservation and long-term storage of fungal strains.
  • CHISELIȚA, Oleg; CHISELIȚA, Natalia; TOFAN, Elena; BEȘLIU, Alina; EFREMOVA, Nadejda; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 ...
  • BEȘLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    The production process according to the invention includes the use of yeast biomass from wine industry waste.
  • BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; GUȚU, Marin; RABEI, Ivan; BODNARIUC, Ion; CIOBANU, Oleg; CIOBANU, Radu (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to devices for converting wind energy into electricity, in particular to vertical axis wind turbines with power control. The problem solved by the invention consists in increasing the protection of ...