Study of the enzymatic properties of fungi in the "La izvor" aquatic ecosystem

MOLDOVAN, C.

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dc.contributor.author	MOLDOVAN, C.
dc.date.accessioned	2024-03-13T11:30:46Z
dc.date.available	2024-03-13T11:30:46Z
dc.date.issued	2022
dc.identifier.citation	MOLDOVAN, C. Study of the enzymatic properties of fungi in the "La izvor" aquatic ecosystem. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 71. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5.	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.48
dc.identifier.uri	http://repository.utm.md/handle/5014/26638
dc.description	The research was funded out within the project 20.80009.7007.09 (NARD).	en_US
dc.description.abstract	The purpose of the research was to study the enzymatic properties (amylase, catalase, cellulase, lipase) of 93 strains of micromycetes representing the genera Aspergilus, Penicillium, Trichoderma, Fusarium, Mucor, Rhizopus, isolated from the "La izvor" aquatic ecosystem	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	aquatic ecosystems	en_US
dc.subject	fungi	en_US
dc.subject	enzyme activity	en_US
dc.title	Study of the enzymatic properties of fungi in the "La izvor" aquatic ecosystem	en_US
dc.type	Article	en_US