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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "BOLSAIA, Victoria"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "BOLSAIA, Victoria"

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  • Antioxidant treatment of apples at the drying process 
    BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera V. (Tehnica–Info, 2018)
    The paper presents the results of researches on the use of antioxidants - ascorbic acid, citric acid and sulfur dioxide for the treatment of unpeeled apples, without seeds, cut plates at different thicknesses, different ...
  • Apple polyphenols and their changes in the technological process 
    BOLSAIA, Victoria; CARABULEA, Boris; CARABULEA, Vera (Tehnica–Info, 2018)
    This paper summarizes the information on the occurrence of phenolic compounds in appleand juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, ...
  • Kinetics of infrared ray drying of peeled apples 
    BOLSAIA, Victoria (Tehnica–Info, 2018)
    The paper presents data on the study of the antioxidant treatment of cut, unpeeled apples. Were studied a number of antioxidant solutions from which were selected and proposed 3 compositions, which have a beneficial effect ...

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