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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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lecitina (1)
licopen (1)
Linum Usitatissimum L flaxseeds (1)
lipide (1)
lipides (1)
lipidomics (1)
lipids (1)
légumes (1)
macerare (1)
maceration (1)
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