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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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polyphenolic compounds (1)
polyphénols (1)
polysaccharides (1)
polyunsaturated fatty acids (1)
POM-test (1)
principal component analysis (1)
proanthocyanidins (1)
probiotiques (1)
processing technique (1)
processus d’oxydation (1)
Now showing items 341-350 of 98
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