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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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topire (1)
toxic influence (1)
transfer de căldură (1)
transfer de masă (1)
transmission spectra (1)
tratament antioxidant (1)
trigliceride (1)
triglycerides (1)
ultrasound (1)
Universitatea Tehnică din Moldova (1)
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