Analiza riscului de contaminare a vinurilor cu Ohratoxina A

dc.contributor.author	ZUGRAVII, Elena
dc.date.accessioned	2019-07-28T12:45:02Z
dc.date.available	2019-07-28T12:45:02Z
dc.date.issued	2011
dc.identifier.citation	ZUGRAVII, Elena. Analiza riscului de contaminare a vinurilor cu Ohratoxina A. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 17 – 19 noiembrie, 2010. Chișinău, 2011, vol. 2, pp. 72-74. ISBN 978-9975-45-065-2. ISBN 978-9975-45-159-8 (Vol.2).	en_US
dc.identifier.isbn	978-9975-45-065-2
dc.identifier.uri	http://repository.utm.md/handle/5014/3876
dc.description.abstract	It was evaluated the level of contamination by Ohratoxin A (OTA) of wines from different grape varieties at different stages of winemaking. It was made a comparative analysis of OTA concentrations in wine products produced by various technological processes. It was studied the influence of oenological treatments on the evolution of OTA concentrations. Also, it was investigated potential remediation of contaminated products.	en_US
dc.language.iso	ro	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Ochratoxine A	en_US
dc.subject	mycotoxin	en_US
dc.subject	wine	en_US
dc.subject	contamination	en_US
dc.title	Analiza riscului de contaminare a vinurilor cu Ohratoxina A	en_US
dc.type	Article	en_US