English language influence on gastronomic terms

dc.contributor.author	CIUMAC, Ludmila
dc.date.accessioned	2019-01-21T12:31:28Z
dc.date.available	2019-01-21T12:31:28Z
dc.date.issued	2018
dc.identifier.citation	CIUMAC, Ludmila. English language influence on gastronomic terms = Influenţa limbii engleze asupra termenilor gastronomici. In: Journal of Social Sciences. 2018, vol. I(1), pp. 40-41. ISSN 2587-3490. eISSN 2587-3504.	en_US
dc.identifier.issn	2587-3490
dc.identifier.issn	2587-3504
dc.identifier.uri	http://repository.utm.md/handle/5014/39
dc.description.abstract	This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of the specialized field.	en_US
dc.language.iso	ro	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	anglicisms	en_US
dc.subject	borrowings	en_US
dc.subject	breviloquence	en_US
dc.subject	anglomen	en_US
dc.subject	gastronomic terms	en_US
dc.subject	anglicisme	en_US
dc.subject	termeni gastronomici	en_US
dc.title	English language influence on gastronomic terms	en_US
dc.title.alternative	Influenţa limbii engleze asupra termenilor gastronomici	en_US
dc.type	Article	en_US