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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "storage"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "storage"

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  • POPOVICI, Cristina; CAPCANARI, Tatiana; BOAGHI, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav (Tehnica UTM, 2012)
    In this work nitrogen treatment experiment was set up to determine the intensity of oxidation products accumulation in cold pressed walnut oil. The influence of the nitrogen treatment was assessed by measuring the primary ...
  • DIMA, Felicia; VIZIREANU, Camelia; GARNAI, Maria Cristiana; ISTRATI, Daniela (Tehnica UTM, 2012)
    Food grains are nominated as the main sources of soluble fiber, vegetables are very important to produce insoluble fiber, like peas [6]. The market of our country has been flooded with a wide range of plant products frozen ...

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