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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "walnut (Juglans regia L.)"

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Subject "walnut (Juglans regia L.)"

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  • TATAROV, Pavel (Tehnica UTM, 2012)
    Among the representatives of oil crops, fruits of walnut (Juglans regia L.) are differ by the richest in lipid content 65...75%, proteins 15…17%, vitamins, minerals, polyphenolic compounds etc. Processing of nuts along ...

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