Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying

GHENDOV-MOŞANU, Aliona; BOEŞTEAN, Olga; DICUSAR, Galina; ŢĂRNĂ, Ruslan

Home
→
Facultatea Tehnologia Alimentelor
→
Conferinţa "Modern technologies, in the food industry" – 2012
→
View Item

dc.contributor.author	GHENDOV-MOŞANU, Aliona
dc.contributor.author	BOEŞTEAN, Olga
dc.contributor.author	DICUSAR, Galina
dc.contributor.author	ŢĂRNĂ, Ruslan
dc.date.accessioned	2019-11-05T06:32:19Z
dc.date.available	2019-11-05T06:32:19Z
dc.date.issued	2012
dc.identifier.citation	GHENDOV-MOŞANU, Aliona, BOEŞTEAN, Olga, DICUSAR, Galina, ŢĂRNĂ, Ruslan. Fruits of aronia melanocarpa (michx.) elliot as object of drying. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 83-87. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6037
dc.description.abstract	In this paper is presented the biochemical content of the fruits of Aronia melanocarpa (Michx.) Elliot and the influence of storage duration on the quantity of soluble vitamins (C and P) of product. The processing methods of Aronia melanocarpa (Michx.) Elliot are shown and the influence of different factors on the quality and quantity of the finished product. It is also shown the nutritional value of the fruits of Aronia melanocarpa (Michx.) Elliot for human health and the therapeutic properties which they possess.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	black chokeberry	en_US
dc.subject	anthocyanins	en_US
dc.subject	vitamin C	en_US
dc.subject	vitamin P	en_US
dc.subject	biologically active substances	en_US
dc.title	Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying	en_US
dc.type	Article	en_US