Sonic activation of waterderived from aquaculture and microbiological effect

dc.contributor.author	GRAUR, Iulia
dc.contributor.author	BALAN, George
dc.date.accessioned	2019-11-05T10:30:41Z
dc.date.available	2019-11-05T10:30:41Z
dc.date.issued	2012
dc.identifier.citation	GRAUR, Iulia, BALAN, George. Sonic activation of waterderived from aquaculture and microbiological effect. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 355-361. ISBN 978-9975-80-645-9.	en_US
dc.identifier.isbn	978-9975-80-645-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6082
dc.description.abstract	The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from aquaculture.Themicrobiologicaleffect at sonic activation of water is to reduce TNG, TNF and Salmonella. Ahigh interest shows the influence of the samples storage time on the pH value that confirms water sonic activation phenomenon.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	sonic	en_US
dc.subject	activation	en_US
dc.subject	generator	en_US
dc.subject	microbiology	en_US
dc.subject	pH index	en_US
dc.title	Sonic activation of waterderived from aquaculture and microbiological effect	en_US
dc.type	Article	en_US