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dc.contributor.author ROMANOVSKA, Tetyana
dc.contributor.author NIKOLAENKO, Olga
dc.date.accessioned 2019-11-06T12:15:00Z
dc.date.available 2019-11-06T12:15:00Z
dc.date.issued 2012
dc.identifier.citation ROMANOVSKA, Tetyana, NIKOLAENKO, Olga. Technology for producing vegetable oil for preventive. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 2, pp. 113-115. ISBN 978-9975-80-645-6. en_US
dc.identifier.isbn 978-9975-80-645-6
dc.identifier.uri http://repository.utm.md/handle/5014/6232
dc.description.abstract The technology of obtaining vegetable oil for preventive was research. It is established that the higher pulp temperature and below it is moisture content, the higher content of biologically active substances in vegetable oil. en_US
dc.language.iso en en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject vegetable oil en_US
dc.subject bioactive substances en_US
dc.subject technology en_US
dc.title Technology for producing vegetable oil for preventive en_US
dc.type Article en_US


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